Three crisp, cool lettuce bowls filled with minced chicken, carrots, green peas and diced onions, garnished with crispy rice noodles.
Cantonese-style sliced chicken, tossed lightly with fresh, steamed broccoli and carrots.
Tender, breaded chicken in our Fulin’s sauce, topped with sesame seeds.
Tender chicken with diced bell peppers and onions. A Thai-style curry adds heat, along with chili oil.
Sliced chicken with snow peas, asparagus, carrots, mushrooms, zucchini and broccoli.
Premium white chicken breast, battered and fried Sichuan-style, with red chili sauce and stir-fried with julienne bell peppers and zucchini. Garnished with an orange slice and zest.
Chopped chicken with mushrooms, carrots and diced zucchini, in our signature Fulin’s sauce, topped with cashew nuts.
Crisp-fried chicken with pineapple, chopped onion and bell pepper, served with a side of Fulin’s signature sweet and sour sauce.
Sliced chicken with snow peas, asparagus, carrots, mushrooms, julienne zucchini and bell peppers.
Tender, diced chicken with chopped scallions, chili peppers and peanuts, with Fulin’s signature Kung Pao sauce.
Breaded and fried chicken with diced red and green peppers, in a sweet and spicy sauce.