By Category | Alphabetical
slices of tender beef with carrots and lightly steamed broccoli, with our signature Fulin’s sauce
Tender, boneless duck, baked, chopped and served on a bed of chef’s vegetables.
Three crisp, cool lettuce bowls filled with minced chicken, carrots, green peas and diced onions, garnished with crispy rice noodles.
Sliced chicken with snow peas, asparagus, carrots, mushrooms, julienne zucchini and bell peppers.
Cantonese-style sliced chicken, tossed lightly with fresh, steamed broccoli and carrots.
Chopped chicken with mushrooms, carrots and diced zucchini, in our signature Fulin’s sauce, topped with cashew nuts.
Sliced chicken with snow peas, asparagus, carrots, mushrooms, zucchini and broccoli.
Deep-fried jumbo shrimp with a sweet coconut sauce, topped with honey walnuts and sprinkled with crispy rice noodles.
Tender chicken with diced bell peppers and onions. A Thai-style curry adds heat, along with chili oil.
Chicken, beef and shrimp all together.
Mild ocean whitefish, deep-fried with our select vegetables and brown sauce.
One egg roll, one spring roll, two chicken on a stick, two tempura shrimp, two spare ribs and two Crab Rangoon.
Breaded and fried chicken with diced red and green peppers, in a sweet and spicy sauce.
Breaded shrimp cooked in sweet and spicy sauce with green peppers.
Scallops, shrimp, chicken, beef and roasted pork with snow peas, broccoli, carrots, mushrooms, asparagus and julienne zucchini, with our signature Fulin’s sauce.
Tender, diced chicken with chopped scallions, chili peppers and peanuts, with Fulin’s signature Kung Pao sauce.
Thin-shredded pork with Chinese mushrooms, julienne cabbage, scallions, carrots and tender bamboo shoots, served with Hoisin sauce and thin pancakes.
Prime beef, battered and fried, cooked with red chili sauce, with stir-fried julienne bell peppers and zucchini, garnished with orange slices.
Premium white chicken breast, battered and fried Sichuan-style, with red chili sauce and stir-fried with julienne bell peppers and zucchini. Garnished with an orange slice and zest.
Stir-fried with red and green bell peppers, onions, asparagus, pineapple, green beans and fresh basil.
Fresh sea scallops with snow peas, asparagus, carrots and diced bell peppers, in a light seafood sauce.
Fresh sea scallops with snow peas, asparagus, carrots, mushrooms, julienne zucchini and bell peppers in our spicy garlic sauce.
Lobster tails, crab stick, scallops and shrimp, stir-fried in our signature Fulin’s sauce, with cashews, chopped carrots, diced zucchini and mushrooms, served in a beautifully crafted, edible bird’s nest display.
Lobster tails, jumbo shrimp, crab stick and sea scallops, sautéed with the chef’s select vegetables in a light sauce.
Tender, breaded chicken in our Fulin’s sauce, topped with sesame seeds.
Tender, shredded strips of pork with scallions, bell peppers, onions, zucchini and asparagus.
Jumbo shrimp with broccoli and carrots.
Jumbo shrimp mixed with vegetables and cashew nuts.
Jumbo shrimp with mixed vegetables in our spicy garlic sauce
Chicken, pork and shrimp.
Tender steak and shrimp, sautéed with onion, mushrooms and asparagus in our chef’s special sauce, served on a sizzling platter.
Julienne beef with scallions and a sweet and spicy sesame sauce, served with a dash of salt and chili oil and topped with sesame seeds
Crisp-fried pork with pineapple, chopped onions and bell peppers, served with a side of Fulin’s signature sweet and sour sauce.
Crisp-fried shrimp with pineapple, chopped onion and bell peppers, served with Fulin’s signature sweet and sour sauce.
Chicken, beef, shrimp and crab stick, sautéed with basil, onion and red chili pepper, in a hot basil sauce.
Thai-style curry with shrimp, scallops, crab stick and select vegetables.
Shrimp, chicken and beef, sautéed with snow peas, asparagus, carrots, mushrooms, julienne zucchini and bell peppers, cooked in Fulin’s spicy garlic sauce.