Thai-style curry with shrimp, scallops, crab stick and select vegetables.
Tender steak and shrimp, sautéed with onion, mushrooms and asparagus in our chef’s special sauce, served on a sizzling platter.
Lobster tails, jumbo shrimp, crab stick and sea scallops, sautéed with the chef’s select vegetables in a light sauce.
Mild ocean whitefish, deep-fried with our select vegetables and brown sauce.
Tender, boneless duck, baked, chopped and served on a bed of chef’s vegetables.
Chicken, beef, shrimp and crab stick, sautéed with basil, onion and red chili pepper, in a hot basil sauce.
Stir-fried with red and green bell peppers, onions, asparagus, pineapple, green beans and fresh basil.
Prime beef, battered and fried, cooked with red chili sauce, with stir-fried julienne bell peppers and zucchini, garnished with orange slices.
Shrimp, chicken and beef, sautéed with snow peas, asparagus, carrots, mushrooms, julienne zucchini and bell peppers, cooked in Fulin’s spicy garlic sauce.
Lobster tails, crab stick, scallops and shrimp, stir-fried in our signature Fulin’s sauce, with cashews, chopped carrots, diced zucchini and mushrooms, served in a beautifully crafted, edible bird’s nest display.
Scallops, shrimp, chicken, beef and roasted pork with snow peas, broccoli, carrots, mushrooms, asparagus and julienne zucchini, with our signature Fulin’s sauce.